Nutritionally enriched and tasty breads for European consumers!
The HealthBread Bakers Manual provides SME bakers with general guidance for selecting flours and favourable fermentation processes and is available in four languages – English, Dutch, German and Italian.
HealthBread links science, industrial innovation and baker craftsmanship.
HealthBread utilises specific parts of the wheat grain kernels to achieve higher levels of dietary fibre and beneficial nutrients.
HealthBread assists SME bakeries to produce and market new healthy bread options.
Since the HealthBread project ended in October 2014, updates are provided only sporadically. For scientific requests please contact Jan-Willem van der Kamp (Project Coordinator), firstname.lastname@example.org, Tel. +31 88 866 51 18
If you are interested in purchasing HealthBread products, please contact either Carola Buller, email@example.com (Goodmills for Germany and Austria) or Silvia Folloni, firstname.lastname@example.org (Open Fields S.R.L. for Italy).