Bakers Manual, Nutrition Guideline & Consumer Questionnaire
The HealthBread Bakers Manual provides SME bakers with general guidance for selecting flours and favourable fermentation processes and is available in four languages - English, Dutch, German and Italian.
- Baker Manual (English) - Baker Manual (Dutch) - Baker Manual (German) - Baker Manual (Italian)
HealthBread Nutrition Guideline HealthBread Consumer Questionnaire
The HealthBread Nutrition Guideline is providing both basic and This professionally designed questionnaire was used by 5 HealthBread
background information on nutrition and health benefits of bakeries for evaluation by their customers of HealthBread concept
HealthBread bread products and their communication. products. The questionnaire is available in English, Dutch, German
Basic information is also included in the HealthBread Bakers Manual. and Italian.
