Media Coverage

Taste of Science of EU TRADEIT project (2 September 2015): Health benefits beyond wholegrain bread Article in e-journal Taste of Science of EU TRADEIT project

• http://www.tasteofscience.com/articles/242/health-benefits-beyond-wholegrain-bread.html

Cordis Results Online (2014): A bread revolution is in the making Short summary of HealthBread issued by European Commission in English, French, German, Italian and polish language.

• http://cordis.europa.eu/result/rcn/150441_en.html

HealthBread Article in the German bakers journal BackBusiness

• Brot mit Gesundheitsplus - October 2014 (pdf, German)

HealthBread mentioned by Euromonitor as ‚good example‘ of new bread products

• (Bakery & Snacks Article) - May 2014

Italian media reporting of stakeholder meeting in Parma (Sept 2013) and the presentation of HealthBread’s mid-way research results.

• Pastaria article (Pdf - Italian)
• Gazzetta di Parma article (Pdf-Italian)
• Agricoltura24 article (Pdf-Italian)
• Industrie Alimentari (Pdf-Italian)